Hot and Sour Soup

This soup is awesome. Incredibly awesome. Some of the kids balked a bit because it looked weird, but all but one liked the taste.


Ingredients

• 8 cups water


• 6 Chicken Bouillon cubes


• 5 T Soy Sauce


• 7 T Rice Vinegar (add 1 T more at the end if you want it more sour)


• 3 T Coconut Oil


• 1/2 T Red Pepper Flakes (add another 1/2 t at the end if you want it more spicy)


• 1 pkg Sliced Mushrooms


• 1 pkg Mung Bean Sprouts or Bamboo Shoots


• 1 can Water Chestnuts


• 4 eggs

Combine all ingredients, except egg, in crockpot. Cook on high 30 minutes, then on low 4-5 hours. Just before serving, beat eggs in a small bowl and then add to soup. Stir eggs in - they should cook and swirl all around.

Serve with sushi, dumplings and Fortune cookies. :0)

Adapted from http://crockpot365.blogspot.com/2008/01/crockpot-hot-and-sour-soup-recipe.html. Thanks, Crockpot Lady!