We LOVE Monkey Bread at our house!! This is a super-easy breakfast because you prepare it the night before, then just throw it in the oven that morning. Great for Christmas morning! Also a good dish to take to a breakfast, because it is easily transportable and always a hit!
The night before:
- Grease bundt pan and place 1 package frozen Parkerhouse rolls (about 2 dozen) inside it.
- Sprinkle 1 package regular butterscotch pudding (not instant) over the rolls.
- Sprinkle 1/2 C brown sugar, 1/4 C white sugar, 2 t cinnamon over the rolls.
- Melt 1 stick butter and pour over the top.
- Place towel over pan and let it rise overnight. If you are like me, "overnight" could mean around 5-6 hours for you. To the bread, "overnight" means at least EIGHT hours. Ridiculous, I know. Who sleeps eight hours?
The next morning:
- Remove towel and bake 30 minutes in a 350 degree oven.
- Dump the whole thing onto a round platter and enjoy!! This is super good with coffee!
